9th Social Business Day

28-29 June, 2019 Centara Grand and Bangkok Convention Center at CentralWorld

Session: Panel 2: Food and Agriculture in the Context of Environment and Hunger

This panel is designed to discuss the interactions and linkages between agriculture, the environment, and world hunger. Unsustainable agriculture poses as a large-scale threat to the environment and world hunger, and even agriculture itself.

Fertilizers used during crop production are one of the main factors that influence environmental damage, including fluctuations in the earth’s climate brought by increasing atmospheric concentrations of gases such as carbon dioxide (CO2), methane (CH4), and nitrous oxide (N20) and depletion of the stratospheric ozone (03) layer caused by releases of chlorofluorocarbons (CFCs) and other ozone-depleting substances. Machinery used in agriculture for fertilizer production, irrigation, food processing, and storage also consumes a significant amount of energy.

Population is increasing. Climate crisis is reducing cultivable land. Best use of land. Share land for food, and healthy air. Both necessary for life. Each country, each district, each community should do that. We should pay the countries who produce clean excess air.  

This session will cover how social businesses can harness sustainable and responsible methods of agriculture and minimize environmental harm and ensure equal distribution of food on a local, regional and global level. In retrospect, only social businesses can be implemented in the agriculture context given the limited scope of anything remotely profit related. Another important matter of discussion for the panel is whether the global food system will be able to adapt to the environmental changes. Examples of social businesses such as Grameen Euglena who are tackling malnutrition and hunger could be a driving force to push the idea of the importance of social business in the agriculture sector.

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